Breakfast Eggs with Maduros

Puerto Rican eggs and maduros (sweet fried plantains) is a classic, nostalgic breakfast or side dish. It features the perfect sweet-and-savory contrast: tender, caramelized plantains paired with fluffy scrambled or sunny-side-up eggs, allowing the rich, runny yolk to coat the sweet plantains. Served with Vienna sausage and queso fresco.